Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction–high-performance liquid chromatography

Solid-phase microextraction coupled to high-performance liquid chromatography (SPME-HPLC) with fluorescence detection was employed to determine bisphenol A (BPA) in milk samples. The potential influence of the milk matrix on the determination of BPA by SPME-HPLC were investigated. Optimal conditions to eliminate any matrix effects were as follows: milk samples were deproteinized with trichloroacetic acid, diluted 20-fold with BPA-free Ultrapure water, dissolved in methanol, the precipitated protein was filtered out, rinsed with methanol and evaporated to remove the methanol. Then, a 40.0-ml solution was used for SPME extraction and HPLC analysis. Satisfactory recoveries (milk: 93.1-101%; soybean milk: 93.9-102%) were achieved. The proposed method was successfully applied to real samples, BPA being detected within the range 1.6-2.6 ng ml(-1) in four brands of commercial milk but not in soybean milk.