Answers are grounded in this paper and cite their sources.
A new daucane-type sesquiterpene alcohol, trans-dauc-8-en-4β-ol, has been isolated and characterized from carrot seed oil (Daucus carota L.). The structure and stereochemistry of this compound have been established by spectroscopic and chemical methods. Five known sesquiterpene compounds, trans-dauca-8,11-diene, dauca-5,8-diene, acora-4,9-diene, acora-4,10-diene, (E)-β-10,11-dihydro-10, 11-epoxyfarnesene and (E)-methylisoeugenol, were also identified as new reported constituents in carrot seed oil on the basis of their 13C-NMR spectral data.
No takes yet. Share an insight, caveat, or question.
Mazzoni et al. (1999) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: