Twenty‐three constituents of the essential oil of St. auriculatus could be identified. Isoborneol (6), its isobutyrate 10, and 8‐(isobutyryloxy)isobornyl isobutyrate (22) are the main components (altogether 82%). 22 and further oxidized isoborneol derivatives 15, 17–19, 21 are new naturally occurring compounds.
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Weyerstahl et al. (1987) studied this question.
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