Biodegradation of endosulfan isomers in soil‐applied and flask‐coated conditions was studied, by an isolated bacterial coculture. The degradation in soil‐applied form was 20–30% slower than in flask‐coated condition. Addition of a biosurfactant, isolated from Bacillus subtilis MTCC 1427, enhanced the rate of biodegradation by 30–45% in both the conditions. It also mobilized the residual endosulfan towards biodegradation, that otherwise remains undegraded.
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Awasthi et al. (1999) studied this question.
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