Identification and genetic characterization of a safflower mutant with a modified tocopherol profile

Safflower (Carthamus tinctorius L.) seeds have a tocopherol fraction dominated by α‐tocopherol, which accounts for more than 95% of the tocopherols. α‐Tocopherol exerts a high vitamin E activity, but a low in vitro antioxidant action. For non‐food applications, replacement of high α‐tocopherol by γ‐tocopherol is preferred. Because of the limited variability found in germplasm of cultivated safflower, the objective of the present research was to search for variability for tocopherol profile in germplasm of wild safflower species. Bulk seed samples of 77 accessions from six species were analysed for total tocopherol content and profile. One accession of C. oxyacanthus showed increased γ‐tocopherol content (36%). Single‐seed analysis showed the existence of a bimodal distribution, which included high α‐tocopherol (>90%) and high γ‐tocopherol (HGT) seeds (>85%). Plants from the HGT seeds bred true for the trait and showed introgression of cultivated safflower, which allowed a rapid selection for cultivated safflower traits. Genetic analysis revealed that the HGT trait was controlled by partially recessive alleles at a single locus Tph1, which will facilitate the transference of the novel trait to diverse safflower germplasms.