Enhancement of melt elasticity for poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) by addition of weak gel

Rheological properties in a molten state are studied extensively for poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate), PHB‐HV, with a small amount of crosslinked poly(epichlorohydrin), PECH, having low density of crosslink points. It is found that adding 2 wt % of xPECH greatly enhances the melt elasticity of PHB‐HV, one of the serious defects of microbial PHB, whereas it has no effect on the shear viscosity. As a result, viscoelastic nature, and thus processability, of PHB‐HV can be controlled by blending the crosslinked PECH.