Methodological study reports standardized numerical quality rating scales for harvested crisphead lettuce, highlighting structured evaluation of physiological disorders.
Numerical rating scales and their descriptive equivalents for firmness, visual quality, decay, butt discoloration, wilting, and other defects of lettuce ( Lactuca sativa L.) are described. Also presented are scoring systems for brown stain, russet spotting, and rusty-brown discoloration of crisphead lettuce that consider severity of lesions, proportion of leaf affected and number of leaves affected in a head.
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Kader et al. (1973) studied this question.
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