The characterization of the north-west Spanish honeys was carried out on the basis of different parameters: density, viscosity, refractive index, glass transition temperature, pH, electrical conductivity, ash, sugars, and water activity. The influence of certain characteristics and honey composition (based on water content) on different physico-chemical properties was analysed.
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Gómez-Dı́az et al. (2011) studied this question.
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