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March 23, 2021CoatingsOpen Access

Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin

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Authors

ZSZahir Shah SafariLeibniz University HannoverPDPhebe DingUniversiti Putra MalaysiaJNJaafar Juju NakashaUniversiti Putra Malaysia

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Safari et al. (2021) studied this question.

synapsesocial.com/papers/6a9c84abd2dc4cb6bd4a42afhttps://doi.org/10.3390/coatings11030367
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1EFFECT OF CHITOSAN COATING ON SHELF LIFE AND QUALITY OF FRESH‐CUT MUSHROOM2007 · 133 citations
  2. 2Postharvest treatments with γ ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage2019 · 124 citations
  3. 3The Efficacy of Various Bacterial Organisms for Biocontrol of Fusarium Root Rot of Olive in Tunisia2019 · 13 citations