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January 1, 1995Nutrition and Cancer

Concentrations and plasma‐tissue‐diet relationships of carotenoids, retinoids, and tocopherols in humans

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YPYeh‐Shan PengYLYonggu LinTMThomas E. MoonUniversity of Florida

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Peng et al. (1995) studied this question.

synapsesocial.com/papers/6a9c8f5fd5ed59fcc1069d7fhttps://doi.org/10.1080/01635589509514378
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1DETERMINANTS OF PLASMA LEVELS OF BETA-CAROTENE AND RETINOL1989 · 177 citations
  2. 2THE RELATION OF DIET, CIGARETTE SMOKING, AND ALCOHOL CONSUMPTION TO PLASMA BETA-CAROTENE AND ALPHA-TOCOPHEROL LEVELS1988 · 521 citations
  3. 3A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING1986 · 2,183 citations