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March 29, 2019Critical Reviews in Food Science and Nutrition

Recent advances in quality retention of non-frozen fish and fishery products: A review

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Authors

DYDawei YuLWLiying WuJRJoe M. Regenstein

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Yu et al. (2019) studied this question.

synapsesocial.com/papers/6a9ca2a51b2c20cdecf7bb33https://doi.org/10.1080/10408398.2019.1596067
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