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February 7, 2021Carbohydrate Polymer Technologies and ApplicationsOpen Access

A review on source-specific chemistry, functionality, and applications of chitin and chitosan

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Authors

SJSherin M. JosephNational Institute of Food Technology, Entrepreneurship and Management - ThanjavurSKSrinivasan KrishnamoorthyNational Institute of Food Technology Entrepreneurship and ManagementRPR. ParanthamanNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur

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Cite This Study

Joseph et al. (2021) studied this question.

synapsesocial.com/papers/6a9ca7413a49b5247f76edddhttps://doi.org/10.1016/j.carpta.2021.100036
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