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March 1, 1969International Journal of Food Science & Technology

Determination of degree of heating of fish muscle

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Authors

JDJ. J. DoesburgUniversity of Cape Town DPDEIRDRE PAPENDORFUniversity of Cape Town

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Doesburg et al. (1969) studied this question.

synapsesocial.com/papers/6a9cb1d9bdca32a2ef57a9d0 https://doi.org/10.1111/j.1365-2621.1969.tb01493.x

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