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February 19, 2002Journal of Agricultural and Food Chemistry

Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod (Gadus morhua)

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FBFarah BadiiUniversity of SurreyNHNazlin K. HowellUniversity of Surrey

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Badii et al. (2002) studied this question.

synapsesocial.com/papers/6a9cc178c82a2c687b5986c6https://doi.org/10.1021/jf010824f
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