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July 1, 1985Journal of the Science of Food and Agriculture

Analysis of sugars and organic acids in ripening mango fruits ( Mangifera indica L. var Keitt) by high performance liquid chromatography

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AMA.P. MedlicottUniversity of WolverhamptonATAnthony Keith ThompsonCranfield University

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Cite This Study

Medlicott et al. (1985) studied this question.

synapsesocial.com/papers/6a9cc43ea1304504b9599018https://doi.org/10.1002/jsfa.2740360707
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