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The thermal stability, flame retardancy, thermorheological, and mechanical properties of polyethylene/wood flour (PE/WF) composites were characterized. By time–temperature superposition treatment, addition of WF was found to lead to a complexity in the thermorheological behaviors in low-density PE/wood composites. However, high-density PE/wood counterparts showed no obvious thermorheological complexity. The effects of WF and ammonium polyphosphate contents on the thermorheological behavior and thermal stability were also studied. The current work should be of practical significance for the optimization of wood/plastic composite) formulae, as well as for further investigations on correlations between processing and performance of polymer composites.
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Min et al. (2013) studied this question.
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