Key result
Skipping breakfast led to a significant decrease in common carotid artery flow volume until 1 hour after lunch compared to the preprandial state, which was not seen when breakfast was eaten.
Why the study?
Previous studies reported conflicting postprandial common carotid artery blood flow changes without considering fasting intervals, such as eating breakfast before lunch.
Does skipping breakfast affect postprandial hemodynamics in the superior mesenteric and common carotid arteries after lunch in healthy young adults?
Does skipping breakfast affect postprandial hemodynamics in the superior mesenteric and common carotid arteries after lunch in healthy young adults?
Skipping breakfast leads to a sudden decrease in common carotid artery blood flow volume after lunch, which may relate to postprandial physiological changes.
Answers are grounded in this paper and cite their sources.
May affect post-lunch carotid hemodynamics in young adults; hypothesis-generating and should not yet change practice.
Hemodynamics is subject to change after eating meals, which may be related to various postprandial physical statuses such as hypotension or daytime sleepiness. Previous studies have shown that blood flow in the superior mesenteric artery (SMA) increases after meals, but conflicting results have been reported regarding blood flow in the common carotid artery (CCA). In those studies, the fasting interval before the meal was not taken into account. For example, eating breakfast shortly before lunch may affect hemodynamics in these vessels. The present study therefore investigated hemodynamics in the CCA and SMA after lunch, comparing cases with and without breakfast. Subjects comprised 24 healthy young adults (mean age, 22 ± 1 years). Duplex Doppler sonography was performed to measure blood flow values for calculating flow volume (FV) before and after lunch until 3 h postprandially, on each day with breakfast and without breakfast, respectively, in every subject. Net FV after lunch did not differ between cases with and without breakfast, either in the SMA or in the CCA. Blood FV in the SMA was significantly increased after eating lunch regardless of whether breakfast was eaten (P<0·05 each). However, FV in the CCA was significantly decreased until 1 h after lunch compared with the preprandial state in cases without breakfast (P<0·05), but not in cases with breakfast. In conclusion, a sudden decrease in FV in the CCA from the preprandial state is seen after lunch when breakfast is skipped.
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Ishizeki et al. (2018) studied Healthy young adults (n=24). Skipping breakfast vs. Eating breakfast was evaluated on Flow volume in the common carotid artery and superior mesenteric artery after lunch (p=<0.05). Skipping breakfast led to a significant decrease in common carotid artery flow volume until 1 hour after lunch compared to the preprandial state, which was not seen when breakfast was eaten.
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