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January 1, 1967Journal of Agricultural and Food Chemistry

Fractionation and characterization of alcohol extractables associated with soybean proteins. Nonprotein components

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Authors

ANA. M. NashAgricultural Research Service AEA. C. EldridgeNational Center for Agricultural Utilization Research WWWalter J. WolfFlorida State University

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Nash et al. (1967) studied this question.

synapsesocial.com/papers/6a9da280d8a02169be46f71e https://doi.org/10.1021/jf60149a007

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