Excess Copper‐Induced Oxidative Damages and Changes in Radish Physiology

To identify the detrimental effects of excess copper in radish (Raphanus sativus) cv. Jaunpuri, plants were grown in refined sand at control (0.001) and 0.1 and 0.2 mM (excess) copper (Cu) supplied as Cu sulphate. Previously plants were maintained for 24 days in complete nutrient solution and on the 25th day, excess Cu was superimposed. After 6 days of metal supply, the visible effects of excess Cu appeared as retardation in growth and interveinal chlorosis of young leaves; chlorosis intensified later with the development of irregular brown spots on lamina. Excess Cu not only reduced the size of leaves but also affected adversely the root development. In radish, Cu toxicity decreased the fresh weight, biomass, root weight, concentrations of total and active iron, chlorophyll, activities of antioxidative enzymes catalase (CAT), and peroxidase (POX), starch phosphorylase (ST) and acid phosphatase (AP) with concomitant increase in Cu accumulation in different parts. These effects were more pronounced at 0.2 than 0.1 mM Cu.