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July 22, 2015Journal of Agronomy and Crop Science

Antioxidative Response of Quinoa Exposed to Iso‐Osmotic, Ionic and Non‐Ionic Salt Stress

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Authors

MAMuhammad AmjadCOMSATS University IslamabadSASaqib Saleem AkhtarRoskilde UniversityAYAizheng YangNortheast Agricultural University

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Amjad et al. (2015) studied this question.

synapsesocial.com/papers/6a9df6ede2d0fc9581be5868https://doi.org/10.1111/jac.12140
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