Answers are grounded in this paper and cite their sources.
Formation of new lipoaminopeptides, acremostatins A, B, and C, was observed during co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973. Thus, co-cultivation of microorganisms producing related products could be suggested as a suitable way towards diversification of microbial structures.
No takes yet. Share an insight, caveat, or question.
Degenkolb et al. (2002) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: