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Sodium dodecyl sulfate gel electrophoresis was used to examine soluble protein fractions extracted with McDougall's buffer from soybean meal treated with various alcohol-water mixtures. Of the identified proteins, conglycinin and acidic suhunits of gtycinin were affected most by alcohol treatment. Their concentration in the extract was related to alcohol concentration in the treatment solution.
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Aar et al. (1983) studied this question.
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