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May 1, 1995Journal of the Science of Food and Agriculture

Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice

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Authors

JZJian ZhaoWenzhou Medical UniversityPCPeter M Cranston

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Zhao et al. (1995) studied this question.

synapsesocial.com/papers/6a9dff6c031501fc02c7cabfhttps://doi.org/10.1002/jsfa.2740680103
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