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Reduced lethal concentrations (that is, increased toxicity at LC50 and LC95) of Bacillus thuringiensis Berliner subsp. kurstaki (Dipel) were observed when fourth-instar bertha army worm, Mamestra configurata Walker, were fed on artificial diet treated with the bacteria supplemented with various compounds. In 11 groups of compounds, 12 inorganic salts, 1 tannin, 2 detergents, 3 amino acids, 3 organic acids, 2 oxidized carbohydrates, 1 aromatic compounds, 0 inorganic sulphides, 0 aliphatic amines, 1 amide, and 1 serine protease inhibitor, at concentrations between 0.01 and 0.1%, reduced the LC50 of Dipel when combined in artificial diet. However, when a 2-fold or higher increase in toxicity at both LC50 and LC95 was used as the acceptable criterion of effective enhancement, only boric acid, magnesium sulphate, magnesium chloride, and acetamide were effective. In diet, boric acid reduced LC50 and LC95 of B. tlmringiensis subsp. kurstaki 3.5- and 2.3-fold; magnesium chloride, 2.1- and 2.1-fold; magnesium sulphate, 3.5- and 3.9-fold; and acetamide, 3.3- and 4.5-fold, respectively. These compounds also reduced weight gain in surviving larvae fed Dipel compared with larvae fed Dipel alone or untreated controls. In greenhouse trials on canola, Brassicll napus L., sodium and calcium carbonates at 0.05% (which in diet enhanced Dipel toxicity 1.1- to 1.8- fold and reduced larval weight) enhanced the toxicity of Dipel 7.6- to 10.I-fold to third-instars but did not reduce larval weight compared with Dipel alone. Further laboratory and field trials of B. tlmringiensis subsp. kurstaki supplemented with boric acid, magnesium sulphate, acetamide, sodium carbonate, calcium carbonate, or potassium carbonate against bertha army worm on canola are warranted.
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Morris et al. (1995) studied this question.
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