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January 1, 1985Poultry ScienceOpen Access

The Effect of Tap Water, Carbonated Water, Sodium Bicarbonate, and Calcium Chloride on Blood Acid-Base Balance in Cockerels Subjected to Heat Stress

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Authors

WBWalter BottjeUniversity of Arkansas SystemPHPaul C. HarrisonOxford Health NHS Foundation Trust

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Bottje et al. (1985) studied this question.

synapsesocial.com/papers/6a9e18994bbd51f2272cb43chttps://doi.org/10.3382/ps.0640107
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Also Consider

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  3. 3Effect of Dietary Sodium Chloride, Protein, and Strain Difference upon Water Consumption and Fecal Moisture Content of Broiler Breeder Males1983 · 17 citations