All articles of this category Three different microorganisms capable of metabolizing pyridinecarboxylic acids were used for the regiospecific hydroxylation of all three ring carbon atoms of pyrazinecarboxylic acid to 3-hydroxy-5-hydroxy- or 6-hydroxypyrazine-2-carboxylic acid 1 . 5-Hydroxypyrazine-2-carboxylic acid was used for the preparation of 5-substituted pyrazine-2-carboxylic acids.
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Kiener et al. (1994) studied this question.
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