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Domestic commodities most susceptible to aflatoxin contamination are peanuts, corn, cottonseed, and tree nuts (almond, pecans, walnuts); the most susceptible imported commodities are Brazil nuts and pistachio nuts. The development, effectiveness, and shortcomings of the strategies used to limit consumer exposure to aflatoxin from these commodities are reviewed.
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Leonard Stoloff (1980) studied this question.
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