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January 1, 1972Journal of Agricultural and Food Chemistry

Biochemical and nutritional assessment of different varieties of soybeans

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Authors

MKM.L. KakadeUniversity of Nebraska–LincolnNSNancy R. SimonsAmherst CollegeILIrvin E. LienerSouthern Illinois University Carbondale

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Cite This Study

Kakade et al. (1972) studied this question.

synapsesocial.com/papers/6a9e4e73e056b05edee987c2https://doi.org/10.1021/jf60179a024
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