Answers are grounded in this paper and cite their sources.
William Horwitz; Methods in Food Analysis. Physical, Chemical, and Instrumental Methods of Analysis, Journal of AOAC INTERNATIONAL, Volume 54, Issue 1, 1 Januar
No takes yet. Share an insight, caveat, or question.
William Horwitz (1971) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: