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SUMMARY The ultrastructural organization and some cytochemical features (protein and polysaccharide distribution) of the mycorrhiza formed by Glomus tenuis in raspberry roots have been investigated. Certain aspects of the fine mycorrhizal endophyte (smaller hyphae, thinner walls, distinct two‐layered wall structure following the PATAg test for polysaccharides, complete absence of septa) distinguish it from the coarse vesicular–arbuscular mycorrhizal fungi. The modifications occurring in the host‐fungus interface during Glomus tenuis mycorrhiza development are however very similar to those that have been described in several mycorrhizae formed by coarse vesicular‐arbuscular endophytes.
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Gianinazzi-Pearson et al. (1981) studied this question.
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