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January 1, 1997Poultry ScienceOpen Access

Utilization of phytate phosphorus and calcium as influenced by microbial phytase, cholecalciferol, and the calcium: total phosphorus ratio in broiler diets

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Authors

HQHongliang QianChina Pharmaceutical UniversityEKE. T. KornegayVirginia TechDDD. Michael DenbowUniversity of North Carolina at Chapel Hill

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Cite This Study

Qian et al. (1997) studied this question.

synapsesocial.com/papers/6a9e645ddfdaa94ae16aaed2https://doi.org/10.1093/ps/76.1.37
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Response of broilers to graded levels of microbial phytase added to maize–soyabean-meal-based diets containing three levels of non-phytate phosphorus1996 · 128 citations
  2. 2Phosphorus Equivalence of Microbial Phytase in Turkey Diets as Influenced by Calcium to Phosphorus Ratios and Phosphorus Levels1996 · 105 citations
  3. 3Effect of Fiber and Phytate Source and of Calcium and Phosphorus Level on Phytate Hydrolysis in the Chick1984 · 82 citations
  4. 4Simple and Rapid Determination of Phytase Activity1994 · 545 citations