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January 1, 1992Bioscience Biotechnology and Biochemistry

Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Acid

Masaki Ninomiya Toshiake Matsuzaki Hitoshi Shigematsu

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Abstract

Masaki Ninomiya, Toshiake Matsuzaki, Hitoshi Shigematsu; Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Aci

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Ninomiya et al. (1992) studied this question.

synapsesocial.com/papers/6a9e6f51ab69613351da3455 https://doi.org/10.1271/bbb.56.806

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