Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 1, 1996Applied and Environmental MicrobiologyOpen Access

Disruption of the yeast ATH1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications

View Full Paper
Ask AI
Bookmark
Share

Authors

JKJeong‐Yoon KimChildren's Hospital of PhiladelphiaPAPeyman AlizadehUniversity of British ColumbiaTHTommy HardingDalhousie University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Kim et al. (1996) studied this question.

synapsesocial.com/papers/6a9e856d8dd5fc7fdbd70c09https://doi.org/10.1128/aem.62.5.1563-1569.1996
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Expression and Function of the Trehalase Genes NTH1 and YBR0106 in Saccharomyces cerevisiae1995 · 108 citations
  2. 2Role of growth phase and ethanol in freeze-thaw stress resistance of Saccharomyces cerevisiae1993 · 79 citations
  3. 3Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying1995 · 978 citations