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March 20, 2009Journal of Food Science

Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

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Authors

HAH. J. AnJKJoan M. King

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An et al. (2009) studied this question.

synapsesocial.com/papers/6a9e8d1b2f92033b3c9bc65chttps://doi.org/10.1111/j.1750-3841.2009.01109.x
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