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September 20, 2017Journal of Dairy Research

Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows

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Authors

YLYingchen LinJOJames A. O’MahonyAKAlan L. Kelly

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Lin et al. (2017) studied this question.

synapsesocial.com/papers/6a9ea173ef1e00ce6db3eebchttps://doi.org/10.1017/s0022029917000516
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