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December 17, 2013Journal of Dairy Research

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

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Authors

MMM. MalacarnePFP. FranceschiPFP. Formaggioni

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Malacarne et al. (2013) studied this question.

synapsesocial.com/papers/6aa4f01451c745fa0f283f22https://doi.org/10.1017/s0022029913000630
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