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February 1, 2004Journal of Dairy ScienceOpen Access

Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, Somatic Cell Count, Casein Content, and pH of Milk

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Authors

TITiina IkonenSMS. MorriATAnna-Maria Tyrisevä

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Cite This Study

Ikonen et al. (2004) studied this question.

synapsesocial.com/papers/6a004017b124fe581985cefahttps://doi.org/10.3168/jds.s0022-0302(04)73185-9
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