October 1, 1926The Journal of Infectious Diseases

Heat Resistance Studies: 2. The Protective Effect of Sodium Chloride on Bacterial Spores Heated in Pea Liquor

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Abstract

James S. Simmons; Heat Resistance Studies: 2. The Protective Effect of Sodium Chloride on Bacterial Spores Heated in Pea Liquor, The Journal of Infectious Disea

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Cite This Study

J. S. Simmons (1926) studied this question.

synapsesocial.com/papers/6a9ead216e91de6c0071691c https://doi.org/10.1093/infdis/39.4.286

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Abstract

James S. Simmons; Heat Resistance Studies: 2. The Protective Effect of Sodium Chloride on Bacterial Spores Heated in Pea Liquor, The Journal of Infectious Disea