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September 22, 2019FoodsOpen Access

Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

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Authors

RMReham Hassan MekkyEgyptian Russian UniversityEAEssam Abdel‐SattarCairo UniversityASAntonio Segura‐CarreteroUniversitat Autònoma de Barcelona

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Mekky et al. (2019) studied this question.

synapsesocial.com/papers/6a9eaf2c4f63c2544a1925e7https://doi.org/10.3390/foods8100432
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutraceutical Functions of Sesame: A Review2007 · 333 citations
  2. 2On‐line LC‐NMR‐MS characterization of sesame oil extracts and assessment of their antioxidant activity2003 · 79 citations