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July 1, 1967Journal of Animal Science

Effect of Reducing Soybean Protein Solubility by Dry Heat on the Protein Utilization of Young Lambs

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Authors

HGH. A. GlimpAgricultural Research ServiceMKMallory KarrColorado School of Public HealthCLC. O. LittleUniversity of Kentucky

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Glimp et al. (1967) studied this question.

synapsesocial.com/papers/6a9eafc4cc47d6ae2d231feehttps://doi.org/10.2527/jas1967.264858x
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