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Research Article| September 01 1943 The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli J. Dawson; J. Dawson 1The Biochemical Laboratories, Department of Physiology, University of Leeds Search for other works by this author on: This Site PubMed Google Scholar Frank C. Happold Frank C. Happold 1The Biochemical Laboratories, Department of Physiology, University of Leeds Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1943) 37 (3): 389–392. https://doi.org/10.1042/bj0370389 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation J. Dawson, Frank C. Happold; The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli. Biochem J 1 September 1943; 37 (3): 389–392. doi: https://doi.org/10.1042/bj0370389 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Dawson et al. (1943) studied this question.
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