Thymus moroderi Pau ex Martínez, an endemic plant of eastern Spain, yielded 1.2% of essential oil on hydrodistillation. The major components were 1,8‐cineole (24.5%), camphor (22.8%), camphene (10.6%), α‐pinene (6.4%) and borneol (5%).
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Adzet et al. (1989) studied this question.