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May 1, 1945Journal of Dairy ScienceOpen Access

Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction

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IGI.A. GouldAgricultural University of Athens

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I.A. Gould (1945) studied this question.

synapsesocial.com/papers/6a9ec62d9fb28041eca53703 https://doi.org/10.3168/jds.s0022-0302(45)95188-5

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