Nirbhay Kumar, Sukhcharn Singh and DC Saxena This study investigated the engineering properties of three cultivars of halim (Lepidium sativum) seeds across moisture levels ranging from 5% - 20%. These characteristics are crucial for designing and developing systems for handling, transport, processing, and storage, as well as for evaluating seed quality. Dimensional, gravimetric, frictional, and mechanical attributes were examined in relation to moisture content, and regression models were developed to describe these relationships.
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