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December 1, 1965Biochemical JournalOpen Access

The effect of diet on the fatty acid compositions of serum, brain, brain mitochondria and myelin in the rat

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LRL. RathboneBirkbeck, University of London

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L. Rathbone (1965) studied this question.

synapsesocial.com/papers/6a9ee5edee27e80b746f0c13https://doi.org/10.1042/bj0970620
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  1. 1The relationship between the linoleic acid content of the diet, the fatty acid composition of the plasma phospholipids and the degree of aortic atherosis in experimental rabbits1964 · 16 citations