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April 1, 1973The Journal of Agricultural Science

The apparent digestibility of maize grain when given in various physical forms to adult sheep and cattle

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Authors

GWG. F. WilsonInternational Institute of Tropical AgricultureNAN. N. AdeebUniversity of LondonRCR. C. CamplingUniversity of London

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Cite This Study

Wilson et al. (1973) studied this question.

synapsesocial.com/papers/6a9ee6c2e23d8918f96a82fehttps://doi.org/10.1017/s0021859600057737
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages1971 · 170 citations
  2. 2The utilization of the energy of different rations by sheep and cattle for maintenance and for fattening1964 · 178 citations