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April 1, 1976Journal of Applied Bacteriology

Heat Resistance Studies on Yeast spp. Causing Spoilage in Soft Drinks

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Authors

HPHenriëtte M. C. PutRutgers, The State University of New JerseyJJJan de JongErasmus MCFSF. E. M. J. Sand

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Put et al. (1976) studied this question.

synapsesocial.com/papers/6a9efefd5fc198d2b3904fbahttps://doi.org/10.1111/j.1365-2672.1976.tb04162.x
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  5. 5The Microflora Within the Tissue of Fruits and Vegetables a1963 · 109 citations