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February 19, 2025Ankara Üniversitesi Veteriner Fakültesi DergisiOpen Access

The willingness of Turkish consumers in different sociodemographic groups to try and consume in-vitro meat

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AEAyşe Gülin EserPKPembe Dilara KeçiciFEFunda YILMAZ EKER

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Cite This Study

Eser et al. (2025) studied this question.

synapsesocial.com/papers/6a9f5a704e5f4deab168ff85https://doi.org/10.33988/auvfd.1531093
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