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March 1, 1996Journal of Food Science

Gelation of Proteins from Washed Muscle of Threadfin Bream ( Nemipterus japonicus ) under Mild Acidic Conditions

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Authors

SCS.P. ChawlaBhabha Atomic Research CentreVVV. VenugopalBhabha Atomic Research CentrePNP.M. NairAmrith Educational and Cultural Society

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Cite This Study

Chawla et al. (1996) studied this question.

synapsesocial.com/papers/6a9f5dfdb551087ca9965582https://doi.org/10.1111/j.1365-2621.1996.tb14194.x
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