ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTValidation of Protein Structure from Preparations of Encapsulated Proteins Dissolved in Low Viscosity FluidsCharles R. Babu, Peter F. Flynn, and A. Joshua WandView Author Information Department of Biochemistry and Biophysics University of Pennsylvania Philadelphia, Pennsylvania 19104-6059 Cite this: J. Am. Chem. Soc. 2001, 123, 11, 2691–2692Publication Date (Web):February 27, 2001Publication History Received7 November 2000Revised5 February 2001Published online27 February 2001Published inissue 1 March 2001https://pubs.acs.org/doi/10.1021/ja005766dhttps://doi.org/10.1021/ja005766drapid-communicationACS PublicationsCopyright © 2001 American Chemical SocietyRequest reuse permissionsArticle Views645Altmetric-Citations61LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Chemical structure,Crystal structure,Encapsulation,Peptides and proteins,Protein structure Get e-Alerts
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